Premium organic foods from trusted UAE sources
10 Products
Fresh red habanero peppers — fiery hot with a fruity undertone. Essential for West African soups, stews and pepper sauces.
Fresh pepper — deeply flavoured and intensely hot. The backbone of Nigerian jollof rice, egusi and pepper soup.
Premium dried catfish — a staple in Igbo and West African cooking. Adds deep umami flavour to soups and stews.
Fresh yam tubers — a West African staple. Versatile for boiling, frying, and pounding
Premium quality Nigerian white beans — high in protein and fibre. Perfect for moi moi, bean porridge, akara and bean stew.
Premium Wangari honey beans — naturally sweet, easy to cook and very nutritious. Known as Wake, Agwa or Ewa across West Africa.
Premium cow skin (Ponmo/Kpomo) — a beloved Nigerian delicacy. Chewy, flavourful and adds texture to soups and pepper soup.
Traditionally frozen fish — rich in flavour and protein. Widely used in Nigerian egusi soup, banga soup and jollof rice.
Premium quality frozen Titus fish — rich in omega-3 and protein. A staple in Nigerian cooking for frying, grilling and stews. 1pcs
Dried Panla fish (cod fish) — a Nigerian kitchen essential. Adds deep savoury flavour to soups, stews and rice dishes across West Africa.
